Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kumara and carrot lentil curry soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kumara and carrot lentil curry soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kumara and carrot lentil curry soup is something that I’ve loved my entire life.

PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. This spicy vegetable soup is super low in fat and calories. Serve with a dollop of cooling yogurt and fresh coriander. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time.

To begin with this particular recipe, we have to first prepare a few components. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Take 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Make ready 1 large onion
  5. Prepare 4 cloves garlic
  6. Make ready 2 cups vegetable stock
  7. Take 1 can coconut milk
  8. Take 2 TSP curry powder
  9. Take 1 TSP turmeric
  10. Get to taste Chilli powder
  11. Prepare Cilantro
  12. Get Fresh lime

The root veggies in this soup are your standard hitters, with one unique element thrown in: parsnips! A curried carrot soup thickened with lentils and coconut milk. This vegan soup is perfect for an easy weeknight dinner for two. Next, add lentils, curry powder, ginger.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

This vegan soup is perfect for an easy weeknight dinner for two. Next, add lentils, curry powder, ginger. For some reason I always had it in my head that soup was something that was really hard to make, so I never made it. My mom was always making lentil and split pea soups and as much as I loved eating them, I didn't want to spend the time to make them myself. This isn't your typical lentil soup recipe.

So that is going to wrap it up for this exceptional food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!