Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked sausage with northern beans. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Sausage with Northern Beans is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Sausage with Northern Beans is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Take 2 packs smoked sausage (13 ounce)
- Get Olive oil
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon adobo
- Get 1 tablespoon oregano
- Prepare 1 can (14.5 ounce) low sodium chicken broth
- Get 1 can (14.5 ounce) fire roasted diced tomatoes
- Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
- Make ready Hot cooked pasta (your favorite shape !)
Steps to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over hot cooked pasta and enjoy 😉!
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