Delicious Recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salmon Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon curry using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Salmon Curry:

1. Make ready Salmon
2. Take 2 tbsp oil
3. Prepare 1/4 tsp mustard seeds
4. Prepare 1-2 sprigs curry leaves
5. Get 2-3 garlic cloves, chopped or crushed
6. Get 1 onion, finely diced
7. Get 1-2 green chilli, finely chopped
8. Take 1 medium tomato, chopped
9. Prepare 1 tsp salt (or to taste)
10. Get 1 tsp red chilli powder (plus more to sprinkle on salmon)
11. Prepare 1/4 tsp turmeric powder (plus more to sprinkle on salmon)
12. Prepare 1 +1/4 tsp coriander-cumin powder
13. Make ready 1/4-1/2 cup tamarind water
14. Get 1 cup water
15. Get 1/4 cup thin coconut milk
16. Get 1 tbsp coriander, chopped, for garnish

Instructions to make Salmon Curry:

1. Pour 1 tbsp oil to pan and heat it.
2. Once hot, add the salmon (room temperature) with skin side down.
3. Sprinkle salt, turmeric and red chilli powder and cook for 2 min.
4. Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!)
5. Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside.
6. Now prepare the curry. Pour oil on pan and heat it up.
7. Once hot, add mustard seeds. Once they pop, add garlic and curry leaves.
8. Saute until the raw garlic smell disappears.
9. Now add onions and green chilli and saute until translucent.
10. Add tomatoes and cook until the mixture is mushy and oil separates from the sides.
11. Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant.
12. Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny.
13. Taste and adjust the salt and tamarind water accordingly.
14. Pour 1/4 cup coconut milk (optional) and stir.
15. Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky).
16. Garnish with coriander and rest for ~2 hours. Serve with rice!

So that is going to wrap it up for this special food salmon curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!