Baked Orzo Pasta
Baked Orzo Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked orzo pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Orzo Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Orzo Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

DeLallo pastas, and orzo is no exception. DeLallo also makes tomato paste, fire-roasted tomatoes, and canned chickpeas, all of which were put to use for this Greek Baked Orzo masterpiece. Remove from the oven and add the ice cubes. Since it is pasta, orzo does have gluten, but if you are gluten-free, you can substitute with your favorite gluten-free pasta These baked chicken breasts with tomatoes, basil and garlic, would be excellent.

To begin with this particular recipe, we have to prepare a few components. You can have baked orzo pasta using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Orzo Pasta:
  1. Make ready 2 cups uncooked orzo pasta
  2. Make ready 2 tsp garlic powder
  3. Make ready 1.5 tsp onion powder
  4. Take 1 tsp salt or to taste
  5. Get 1.5 tbsp butter
  6. Get For the meat sauce
  7. Prepare 300 gr chicken breast
  8. Prepare 5 slices Chicken ham cut into small pieces
  9. Make ready 1 big carrot cut into small cubes
  10. Prepare 2 stalks cellery cut into small cubes
  11. Take 5 pcs Button mushroom, cut into small cubes
  12. Prepare 1 tbsp minced garlic
  13. Make ready 1 big yellow onion, diced
  14. Prepare 1 packet cooking cream
  15. Make ready 1 packet chicken stock (200ml)
  16. Take to taste Salt, pepper
  17. Prepare 1 tbsp plain flour and 1 big egg
  18. Make ready For cheese topping
  19. Take 500 gr pizza plus cheese
  20. Get Dried parsley

You can swap orzo for bow tie pasta or even angel hair pasta if you. Put this rice-like pasta in soup recipes, pasta salads, and more. A No-Boil Pasta Bake, Thanks to Quick-Cooking Orzo. While most pasta bakes require you to boil the pasta ahead of time, this one eliminates that step by using orzo.

Instructions to make Baked Orzo Pasta:
  1. Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
  2. Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
  3. Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
  4. Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
  5. Sprinkle cheese, cheese and more cheese
  6. Baked 190 degree celcius for 15-20 minutes until the cheese melts

A No-Boil Pasta Bake, Thanks to Quick-Cooking Orzo. While most pasta bakes require you to boil the pasta ahead of time, this one eliminates that step by using orzo. We really like the orzo pasta. Add pasta, onions, garlic, parsley, oregano, chicken broth, water and wine mixture; stir. In a large saucepan of salted boiling water, cook the orzo until al dente.

So that is going to wrap it up for this special food baked orzo pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!