Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Masoor Dal curry (Lentil Soup) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor Dal Tadka Recipe - Super Delicious Bengali Dal Recipe For Roti Paratha - Tarka Dal Recipe. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.
To begin with this recipe, we must first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Get 1 To pressure cook
- Make ready 3/4 cup masoor dal
- Make ready 1/2 tsp asafoetida powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp fennel seed powdered
- Get 1/4 tsp cumin seed powdered
- Take 2 cups water
- Get to taste salt
- Prepare 2 To Garnish
- Prepare 1 number green chilli pepper slitted
- Prepare 2 numbers tomato chopped
- Prepare 1 tsp chopped ginger
- Prepare 2 tsps chopped garlic
- Make ready 1 number onions diced
- Make ready 2 tsps coriander leaves chopped
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp black pepper ground
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp cumin powder
- Take 2 tbsps sunflower oil
- Make ready 2 numbers clove
- Get 2 numbers cardamom
- Prepare 1 number cinnamon stick
- Get to taste salt
You can also just have it plain like a soup. How to make Whole Masoor ki Dal (Whole Red Lentils). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.
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