Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked pasta w/ white sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemony tarragon light white sauce pasta with porcini mushrooms, white truffle and asparagus. Baked Pasta with Vodka Sauce I love summer. I like having all of the kiddos home. I miss them during the school year.
Baked Pasta w/ White Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Pasta w/ White Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pasta w/ White Sauce:
- Take Pasta (penne, elbow macaroni, spaghetti)
- Make ready Prego italian pasta sauce (with chunky combo)
- Make ready Ground meat (beef or pork)
- Prepare Hotdogs
- Get Cheddar cheese (grated)
- Prepare Mozzarella cheese (grated)
- Prepare Meat broth (pork or beef)
- Take Salt
- Get Ground black pepper
- Make ready Sugar
- Get White Sauce
- Take Butter
- Get All purpose flour
- Get Evaporated milk
- Make ready Cheddar cheese (grated)
- Make ready Ground white pepper
- Make ready Salt
Top with white sauce and the spread until the pasta is fully covered. Serve white sauce pasta garnished with some fresh herbs like parsley, chives or dill. You can also garnish with some grated cheddar cheese. As an accompaniment to the pasta, I bake bread or loaf the previous day and make a side vegetable soup or tomato soup.
Instructions to make Baked Pasta w/ White Sauce:
- Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
- Once pasta is cooked (al dente), strain water.Set the pasta aside.
- Saute the onion and garlic in a pan with oil in medium heat.
- Add the gound meat. Cook until the meat turns light brown.
- Season with salt and black pepper.
- Continue to cook until meat is all cooked.
- Pour in the pasta sauce. Let it simmer for 2 mins.
- Add the sliced hotdogs.
- Add meat broth.
- Add some grated cheddar cheese.
- Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
- Let it simmer for another 3-5 mins, then set aside.
- In a saucepan, melt butter in medium heat.
- Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
- Season the saice with salt and white pepper.
- Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
- Cover the top of the pasta with lots of mozzarella cheese.
- Pour the prepared white sauce.
- Preheat oven at 350 degrees. Bake for 20 mins.
- Serve with toasted garlic bread.
You can also garnish with some grated cheddar cheese. As an accompaniment to the pasta, I bake bread or loaf the previous day and make a side vegetable soup or tomato soup. You can use your choice of. SaveSave Baked Pasta in White Sauce For Later. See recipes for Baked Pasta w/ White Sauce, Quick Baked Pasta 🍝 too.
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