Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta smorgasbord. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". Have you ever been stumped on what to make for supper? How about making a special meal for that special someone? You can now order online, all your.
Pasta Smorgasbord is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta Smorgasbord is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smorgasbord:
- Get 1 pound lean ground beef
- Make ready 1 medium onion, chopped
- Make ready 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Get 1 1/2 Tbsp sugar
- Prepare 1 cup beef broth
- Prepare 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Make ready 2 cups green beans, cut into bite size pieces
- Get 1 red pepper, chopped coarsely
- Make ready 1 jalapeno pepper, chopped coarsely
- Take Pasta of choice (I use macaroni or baby shells)
A Scandinavian smorgasbord of pickled cucumber and radishes, new potatoes and salmon gravlax with a dill and gin sauce makes an impressive. smorgasbord. Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. # Smorgasbord. Fewer Carbs, More Flavor: Open-Face Sandwiches From Around the World. Disclaimer: Well, actually, it's only fewer carbs if you eat them in moderation, which is not easy to do..
Instructions to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
Fewer Carbs, More Flavor: Open-Face Sandwiches From Around the World. Disclaimer: Well, actually, it's only fewer carbs if you eat them in moderation, which is not easy to do.. A big pasta and pizza station,along with a carving station of. Fill the board with an array of cured fish, pickles, breads, and crackers, and dig in. This spread works well all day.
So that is going to wrap this up with this exceptional food pasta smorgasbord recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
