Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life.
Pinoy creamy chicken sopas (filipino chicken noodle soup). Rich and Creamy Chicken Sopas - Filipino Chicken Macaroni Soup. Creamy chicken macaroni sopas Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated. My Cooking Addiction todays recipe ;Creamy Chicken Macaroni Soup (Chicken Sopas) creamy and delicious Filipino soup dish,very simple and easy to prepare for.
To get started with this recipe, we have to prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Make ready 2 chicken breasts, cubed or strips
- Take 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Get 1 small carrot, jullienned or diced (none in photo)
- Get 1/4 cabbage, in strips
- Get 1/4 box (+/- 60ml) all purpose cream
- Take 1/2 of chicken bullion cube
- Make ready 1/2-1 Tbsp Butter
- Prepare 1-2 Tbsp Cooking oil
- Make ready 1.5 L Water
- Prepare to taste Salt
- Get to taste Pepper
- Make ready Green onions to garnish (optional)
This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. I make my sopas creamy also. One way of making it really creamy WITHOUT salt is using Campbells Cream of Chicken Soup. Hi Kerlynb, I was wondering if you know of a similar soup dish like this but made with rice instead.
So that’s going to wrap it up for this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
