Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
The most amazing Beef Stroganoff you will ever have! This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with. Oh Beef Stroganoff—the ultimate comfort food!
To get started with this particular recipe, we must prepare a few components. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 1/2 lbs lean beef
- Make ready 1 cup sliced mushrooms
- Make ready 1 (14 1/2 oz) can beef broth
- Get 1 can cream of mushroom soup
- Get 1 medium onion diced
- Make ready 1-2 cloves garlic chopped fine
- Get 2 tsp baking soda
- Take Olive oil
- Get 2 tsp Worcestershire sauce, or to taste
- Make ready Salt and pepper
- Make ready Pinch nutmeg
- Prepare 1/4 cup sour cream
- Prepare Flour
- Prepare Egg noodles
Supposedly, Beef Stroganoff was first made by the French chef working for Count Stroganov, who At this table any decently dressed person could get some food for free. Beef Stroganoff was often. (Beef Stroganov, бефстроганов). Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Instructions to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor!
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
