Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna mac-and-cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi Guys, today I'll show you How to Make a Quick and Easy Dinner - Homemade Tuna Mac and Cheese. Now this doesn't have to come out of a box, you can make it. Perfect for weeknight dinners, game day or anytime you have a comfort food craving! PERFECTION! lol Just between us though.

Tuna Mac-and-Cheese is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna Mac-and-Cheese is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Make ready 2 cups whole wheat egg noodles
  2. Prepare 2 tbsp. unsalted butter
  3. Get 1/4 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Prepare 2 tbsp. all purpose flour
  6. Take 3/4 cup unsalted chicken broth
  7. Take 3/4 cup milk
  8. Prepare 1/4 tsp. each salt, pepper
  9. Take 3/4 cup frozen peas
  10. Take 3/4 cup freshly shredded cheese of choice
  11. Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained

My family has always made it, some I never thought it was strange. Who doesn't love macaroni and cheese? Seriously, it's a classic combination—gooey, cheesy, salty—the ultimate in comfort food. The best aspect of a basic mac and cheese recipe is the simplicity.

Steps to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

Seriously, it's a classic combination—gooey, cheesy, salty—the ultimate in comfort food. The best aspect of a basic mac and cheese recipe is the simplicity. It's one of the few foods where the boxed version is practically as good as "made from scratch." Review: Cooking Mac & Cheese with Tuna Подробнее. Cheesy Tuna Casserole • Tasty Подробнее. Tuna Pasta Macaroni - Canned goods recipe Подробнее.

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