Shrimp & Cauliflower “Grits”
Shrimp & Cauliflower “Grits”

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp & cauliflower “grits”. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Shrimp & Cauliflower “Grits” is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp & Cauliflower “Grits” is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Cauliflower “Grits”:
  1. Prepare 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
  2. Prepare 2 tbsp chicken, vegetable broth or water
  3. Take 2 tbsp butter
  4. Prepare 1 splash half & half, milk or cream (optional)
  5. Get Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
  6. Prepare 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
  7. Prepare 1/4 cup BBQ sauce
  8. Make ready 1.5 hot italian sausages
  9. Take Small sauté of mushrooms, tomatoes + onions
  10. Get Jalapeños (optional)
  11. Make ready Arugula or other garnish

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Steps to make Shrimp & Cauliflower “Grits”:
  1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
  2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
  3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
  4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
  5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
  6. Sauté shrimp in BBQ sauce til warm.
  7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.

Freshwater shrimp are amazing little creatures that come in every color except purple and are perfect for In this article, we will cover several species of freshwater shrimp, as well as testing kits and. Related to Old English scrimman "to shrink;" the. Any of various small, chiefly marine. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food. Shrimp are smaller, have shorter legs and have claws only on two pairs.

So that is going to wrap this up with this special food shrimp & cauliflower “grits” recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!