Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy green curry with tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Green Curry with Tofu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Make ready 1 Tbsp Canola Oil
  2. Make ready 1/2 Cup Green Curry Paste
  3. Take 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Make ready 1 Cup Shelled Edamame
  5. Make ready 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Prepare 3 Cups Green Beans (Trimmed and Halved)
  7. Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Prepare 2.5 Cups Unsweetened Coconut Milk
  9. Take 1/4 Cup Brown Sugar
  10. Get 2 Tbsp Fish Sauce
  11. Prepare 4 Red Thai Chili Peppers (Sliced)
  12. Make ready 1 Cup Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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