Red Cabbage Curry
Red Cabbage Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red cabbage curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent. If you dont know what to do with that red cabbage lying around or how to cook it. read on.

Red Cabbage Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red Cabbage Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Curry:
  1. Make ready 350 grams Red Cabbage (Can)
  2. Get 500 grams Natural yoghourt
  3. Take 100 grams chick peas
  4. Take 1/2 can Tandoori Curry Paste
  5. Get 50 grams Cashews
  6. Prepare 1 salt, pepper, (nutmeg powder)
  7. Make ready 125 grams rice
  8. Take 125 grams lentils
  9. Get 1 tbsp vegetable oil

Red curry cabbage and pork stir-fry. Putting a Thai spin on the ultra-popular "crack slaw" recipe makes this low-carb stir-fry recipe even more addictive. This salad will blow your mind! This year I have been eating more salads than ever.

Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

This salad will blow your mind! This year I have been eating more salads than ever. This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Mutton Curry with cabbage is an interesting and delicious recipe, that needs very basic ingredients Mutton Cabbage Curry is a thick curry, served with pulao, hot steamed rice, roti or chapathi.

So that’s going to wrap this up with this exceptional food red cabbage curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!