Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic ground beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Classic Ground Beef Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Classic Ground Beef Stroganoff is something that I have loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.
To begin with this recipe, we have to first prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Get to taste Salt, pepper
- Make ready 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Make ready 8-10 oz mushrooms, sliced
- Take 2 cloves garlic minced
- Take 2 tablespoons butter, divided
- Make ready 2 teaspoons flour
- Prepare 1 1/2 cups beef broth
- Get 10.5 oz can cream of mushroom soup
- Make ready 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Get 1 cup sour cream
- Make ready Cooked egg noodles (whole wheat are best)
Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. For a quick version you can use ground beef instead of beef strips. It's not particularly fussy, the bulk of the prep time comes from slicing the beef and mushrooms. This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make.
So that’s going to wrap this up with this exceptional food classic ground beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
