Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saigon people’s soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Saigon People’s Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Saigon People’s Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have saigon people’s soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saigon People’s Soup:
- Take 2 lb pork ribs
- Take 1 whole papaya
- Prepare 2 shallots
- Make ready 2 tablespoon brown sugar
- Make ready Spring onion
- Get Salt, pepper
- Get 1 box macaroni
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Steps to make Saigon People’s Soup:
- Stewing 2lb of ribs + 2 shallots + pinch of salt + sugar with a big pot of water in 40 mins. During this processing, scoop out all of brown foam that been released by ribs. This step will make the broth be clear and has a good smell so far (sorry I forgot to take a photo for the pot with only ribs. This attached photo was after I added papaya)
- When the broth is clear and ribs are tender, add papaya and more salt. Stew in more 15 mins or until the papaya becomes tender. Turn off the stove. Add chopped-spring onion
- Prepare cooked macaroni. Serve macaroni in a bowl, finally add hot soup and lots of pepper. Enjoy while they’re still hot. You will be surprised with this dish, especially in this season. As more simple as more taste, trust me ;)
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So that is going to wrap it up for this exceptional food saigon people’s soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
