Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lentil curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Lentil Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetarian Lentil Curry is something that I have loved my entire life. They are nice and they look wonderful.

This easy to make and healthy vegan Creamy Coconut Lentil Curry recipe is packed full of delicious Indian flavors. And if you love vegetarian curry recipes, also try our coconut vegetarian korma ! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Make ready 180 g lentils, soaked overnight (slightly less than a cup)
  2. Prepare 1 large onion, sliced thin
  3. Get 3 cloves garlic, minced
  4. Take 1 thumb-sized chunk fresh ginger, minced
  5. Make ready 1 large potato, cubed
  6. Get 1 medium carrot, cubed
  7. Get 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Get 1 Tbsp tomato paste
  9. Make ready 1 Cinnamon stick (optional, gives it a nice accent)
  10. Make ready 1 tsp sea salt
  11. Take Chives or cilantro to finish

You probably think of healthy, nourishing, and if we're being honest, maybe even boring. It can be served over rice and/or with naan bread. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. Best lentils for Dal - This recipe calls for Channa Dal which is a type of yellow lentils which provides an ideal texture for this Dahl.

Instructions to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. Best lentils for Dal - This recipe calls for Channa Dal which is a type of yellow lentils which provides an ideal texture for this Dahl. I was astonished to discover it's sold at Coles supermarket (international. With a few pantry spices, sweet potatoes, earthy lentils, and a swirl of baby spinach at the end, this vegetarian curry is rich and satisfying since it's thickened with. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices!

So that’s going to wrap this up for this exceptional food vegetarian lentil curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!