Red Lentil
Red Lentil

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Lentil is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Lentil is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have red lentil using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Lentil:
  1. Make ready 4 piece Kokum (optional)
  2. Get 1 tsp Ginger Garlic paste
  3. Prepare 1 tsp Tamarind paste
  4. Prepare 3 clove garlic
  5. Take 5 Curry leaves
  6. Get 2 tbsp cooking oil
  7. Get 1 tbsp clarified butter
  8. Get salt
  9. Get 2 medium Tomatoes
  10. Take Vegetarian cuisine
  11. Get 125 grams Red Lentil
  12. Take 50 grams Black eye gram
  13. Take 2 medium onion, chopped
  14. Make ready 1 tsp Red chilly powder
  15. Make ready 1 tsp coriander seeds powder
  16. Prepare 1 tsp cumin seeds powder
  17. Take 4 pinch turmeric powder
Instructions to make Red Lentil:
  1. Heat the oil in a pressure cooker.
  2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
  3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
  4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
  5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
  6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
  7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
  8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
  9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
  10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

So that is going to wrap it up for this special food red lentil recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!