Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Make ready 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
  2. Make ready 1/2 cup each pintos, lentils and great northern beans
  3. Make ready 2 quart water
  4. Prepare 1 tsp minced garlic
  5. Get 1 medium onion
  6. Get 1 packages baby carrots
  7. Get 1 tsp equal parts curry and cumin
  8. Take 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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