Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. South Indian Lentil Stew (Crockpot) is something that I have loved my whole life.
This stuff turned out so good that I ate another bowl. It takes barely any time to make something so good! Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic, carrots, olive oil, squash, and lentils! This is called Detox Crockpot Lentil Soup, which means nothing scientifically as you'll notice that my bowl of DETOX soup is topped with a few thick chunks of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Make ready 2 cup Dry Lentils, Red
- Take 15 oz Canned Diced Tomatos
- Prepare 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Get 1 small Onion, Diced
- Take 1 tbsp Ginger
- Get 1 tbsp Garlic, Minced
- Take 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Take 1 tbsp Salt
Or serve with spicy tandoori chicken or shrimp. This protein-rich South Indian lentil stew is made on a weekly basis in most South Indian homes. It is a thick, yet light stew that can be easily made with any imaginable vegetable or a combination of them. It is quick and easy to make and extremely satisfying.
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
It is a thick, yet light stew that can be easily made with any imaginable vegetable or a combination of them. It is quick and easy to make and extremely satisfying. It is mostly eaten with rice, but could go easily. Learn how to make Slow Cooker South Indian Lentil Stew & see the Smartpoints value of this great recipe. Combine all ingredients, except lemon juice and cilantro, in a slow cooker.
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