Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pepper Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pepper Steak is something which I’ve loved my entire life.
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Pepper steak is quick, easy and perfect to whip up any night of the week.
To begin with this recipe, we must first prepare a few ingredients. You can have pepper steak using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Steak:
- Take 1 package round steak thinly sliced
- Prepare half cup chopped celery
- Get 1 chopped onion
- Prepare 1/2 cup water
- Take 1 can cream of mushroom soup
- Get to taste soy sauce
- Take 1 sliced bell pepper
This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. Pepper Steak is tender and juicy slices of Steak mixed with peppers and lots of onion in a silky and flavorful sauce. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce.
Steps to make Pepper Steak:
- Brown round steak with onion and celery
- Add cream of mushroom soup and half can of water(or to desired consistency) stir.
- Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results.
- Add in Bell Peppers and cook until desired texture.
- Serve over rice.
Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This red-hot, meaty recipe has a cooking secret: real beef. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.
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