Not your Mama's meatballs
Not your Mama's meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, not your mama's meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatballs are everywhere in the world. The French have the Roussilon-styled boules de picolat made with cinnamon, beef and pork and the Croatians have a much-respected dalmatinske polpete with pork, paprika and milk. The best meatballs are flavorful, moist and melt in your mouth. Bet you'd never guess that the secret is actually ground turkey!

Not your Mama's meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Not your Mama's meatballs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have not your mama's meatballs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Not your Mama's meatballs:
  1. Make ready 1 package meatballs
  2. Take 2 cans cream of mushroom soup
  3. Make ready 1 can beef stock
  4. Make ready Worsteshire sauce
  5. Prepare Garlic powder
  6. Prepare Black pepper
  7. Take 1 bay leaf
  8. Prepare Parsley
  9. Prepare 1 whole sweet onion
  10. Make ready 1 whole green bell pepper

If you grew up feeling forced to eat your mama's meatloaf, don't worry you'll have no trouble eating this one! The only change I made was instead of ground beef, I used ground organi. Welcome to Not Your Mama's Cafe! We look forward to seeing you soon!

Instructions to make Not your Mama's meatballs:
  1. Spray you pot with coconut oil and heat on medium. I got this from the dollar tree it's amazing!!
  2. Chop your onion and bell pepper and lightly sauté in our pot
  3. After about 7-10 minutes add your mushroom soup and beef stock. Only dilute 1 can of soup with water.
  4. After you have it all mixed in good and smooth add about 15 shots of worsteshire sauce, and seasonings.
  5. Add your meatballs and simmer for 10-15 minutes or longer if you'd like. EAT!! I put ours over rice, next time smashed potatoes!

Welcome to Not Your Mama's Cafe! We look forward to seeing you soon! Welcome to Not Your Mama's Cafe! Low CAL mac and cheese with bbq pork. Join Mama's Eclub for Specials, Events and Updates.

So that’s going to wrap this up with this special food not your mama's meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!