Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken.
Chicken Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Minestrone Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Minestrone Soup:
- Take Step one
- Take 4 tablespoons oil
- Make ready 1/2 each chopped onion
- Take 6 cloves garlic, minced
- Get 2 stalks chopped celery
- Make ready 1 each chopped carrots
- Prepare Step two
- Get 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Prepare 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Get 1/4 red bell pepper-small dice
- Take 1/4 yellow bell pepper small dice
- Make ready 4 ounces diced cooked chicken
- Prepare 2 tablespoon tomato paste
- Make ready 1 each potato -small diced
- Prepare 2 quarts chicken broth (stock)
- Prepare 2 tablespoons parsley
- Take 1 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Take Pinch thyme
- Take 1/4 teaspoon oregano
- Make ready 1/2 teaspoon dry basil
- Get Step three
- Get 1 cup elbow macaroni
- Get 1 can (14 ouces +/-) white kidney beans
- Make ready 1 cup broccoli florets
- Take 1/2 cup small cauliflower florets
- Prepare 3-4 asparagus stalks cut thinly on a bias
- Prepare 1 scallion cut on a bias –added as 2 minutes before the soup is done
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup - the best chunky soup in the world! The nice thing about Minestrone Soup is that it comes fully loaded with plenty of vegetables (not just the chopped fresh vegetables, but also the. The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens.
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
The nice thing about Minestrone Soup is that it comes fully loaded with plenty of vegetables (not just the chopped fresh vegetables, but also the. The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. Be the first to review this recipe. Minestrone, an Italian vegetable soup, is a nutritious option for lunch or dinner. Use low-sodium chicken broth and boneless, skinless chicken breast to keep the sodium and calories in check.
So that’s going to wrap it up with this special food chicken minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!