Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process. I love cooking with wine and have a large number of recipes on this blog that are.
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Prepare 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- Get 1 package Portobello (or white) mushrooms washed and thick cut
- Make ready 2-3 medium red tomatoes chopped into 1/2 inch pieces
- Take 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- Take 2 Cups Chardonnay wine
- Prepare 1/2 Tsp pepper
- Take 1/2 Tsp salt
- Make ready 2 cloves minced garlic
- Prepare 1 minced medium yellow onion
- Get 2 Tbsp butter
- Take 2 cans Cream of Mushroom Soup
- Make ready Cooked and drained pasta of your choice
- Prepare Parmesan Cheese for garnish
Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. Stir in chicken broth and wine until blended. It's such a creative outlet for me. I've been dying to add cooking demos to my channel, so here's my first video.
Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
- Cook onions until caramelized and golden brown. About 5 minutes.
- Combine salt, pepper & white wine
- Add wine mixture to caramelized onions. And simmer for about 10 minutes.
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
- Add oil and garlic to hot pan and saute for 2 min.
- Add mushrooms and saute until just tender.
- Add chicken and cook until chicken is just done and white throughout.
- Add remaining Italian seasoning and mix thoroughly.
- Add tomatoes.
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.
It's such a creative outlet for me. I've been dying to add cooking demos to my channel, so here's my first video. Chicken breasts are pan-seared and then simmered in a cream and white wine sauce. Delicious served over white rice, mashed potatoes or with pasta. Transfer chicken pieces to a platter; spoon garlic sauce over the chicken.
So that is going to wrap this up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
