Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato-haters chili…really easy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato-haters chili…really easy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato-haters chili…really easy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Especially when you learn to make this simple recipe yourself. They're not really a part of the chili. The chili is it's own thing. It's like calling ketchup a hot dog.
To begin with this recipe, we have to first prepare a few components. You can cook tomato-haters chili…really easy using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-haters chili…really easy:
- Take 1/2 large Yellow onion
- Take 2 lb Ground beef (browned)
- Get 1/2 Red bell pepper
- Make ready 1 Canned cream of mushroom soup
- Get 1 can 8 oz tomato sauce (can besubstituted with second can mushroom soup)
- Take 1 Jalepeno (or similar pepper)
- Take 1 can Red beans
- Take 1 can Pinto beans
- Make ready 2 tbsp Chili powder
- Prepare 1 Salt, pepper, paprika,garlic, cayenne
While homemade chili can be as easy as pie, it's not always feasible on a Wednesday night. So the Good Housekeeping Test Kitchen tasted several. Oak Smoked Tomato Gose Light Chili Italian Edition. This is a super easy chili recipe that can be made vegetarian or con carne.
Steps to make Tomato-haters chili…really easy:
- Finely dice red pepper, jalepeno, and onion
- Add to crock pot
- Add beans and canned soup or tomato sauce
- Brown and add ground beef
- Season to taste. May add teaspoon brown sugar to take edge off
- Cook on high for 4 hours, or low for 6 hours in crockpot
- Serve with cheese, crackers,.or your favorite toppings and enjoy!
Oak Smoked Tomato Gose Light Chili Italian Edition. This is a super easy chili recipe that can be made vegetarian or con carne. Yummy warmth on a chilly day! Sometimes I am really lazy and just serve this with chips and sour cream. Fresh tomato purée keeps in the fridge for up to a week, freezes beautifully, and can be canned for longer storage.
So that’s going to wrap it up with this exceptional food tomato-haters chili…really easy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!