Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, masoor dal (red lentils in indian spices). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masoor Dal (red lentils in Indian spices) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Masoor Dal (red lentils in Indian spices) is something that I’ve loved my whole life.
Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top.
To begin with this recipe, we must prepare a few components. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal (red lentils in Indian spices):
- Take 1 onion
- Take 1/2 cup red lentils
- Make ready 1/4 cup corriander
- Get 3 green chillies
- Make ready 1 few curry leaves
- Get 1 big tomato
- Make ready 1/2 tbsp ginger garlic paste
- Get 1/2 raw mango
- Make ready 1 1/2 tsp corriander powder
- Make ready 1 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric
- Get 1/4 tsp red chilli powder
- Get 1 1/2 tsp sambhar masala
- Get 1 1/2 tsp mutton masala
- Get 1 1/2 tsp garam masala
- Take 1 salt to taste
- Take 1 water as required
- Prepare 2 tbsp oil
Lentils are an everyday staple throughout India Bursting with flavor, Masoor Dal blends a variety of aromatic and flavorful spices, including a very unique and interesting spice that you may or may not have used before: Asafoetida. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.
Steps to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Red Lentils - Instant Pot & Stovetop (Masoor Dal). Cook rice pot-in-pot along with the lentils and you have a whole meal ready in one go!
So that is going to wrap this up with this exceptional food masoor dal (red lentils in indian spices) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
