Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil
Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lauer ghonto moongdal diye/ bottle gourd curry with moong lentil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lauer ghonto moongdal diye/ bottle gourd curry with moong lentil using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil:
  1. Prepare 1 bottle gourd(cut into small thin pieces lengthwise
  2. Prepare 1/2 cup yellow moongdal
  3. Take 1/4 tsp cumin seeds
  4. Prepare 2 dry red chillies
  5. Take 1 bay leaf
  6. Take 1 tsp ginger paste
  7. Prepare 1/2 tsp cumin powder
  8. Take 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp sugar
  10. Get 1/2 tsp ghee
  11. Get as per taste Salt
  12. Take as requried Coriander leaves for garnish
  13. Take 2 tsp mustard oil
Instructions to make Lauer Ghonto moongdal diye/ Bottle gourd curry with moong Lentil:
  1. Dry roast the yellow moong dal in a kadai & then wash it properly.
  2. Now in the same kadai pour 2 tsp mustard oil & heat it.Then add cumin seeds, bay leaf, 2 dry red chilli.
  3. Let it splutter.Then add ginger paste, cumin powder & mix well.
  4. Then add the moong dal & stir well.Add the chopped bottle gourd,salt, sugar, turmeric powder,cover it with a lid in low flame.
  5. Stir it occasionally till the water of the bottle gourd dries up & veggies cooked properly.
  6. Mix it gently & turn off the heat.Add the ghee & chopped coriander leaves.
  7. Serve this healthy,delicious dish with hot steam rice.

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