Kashmiri Yellow Lentil, Aubergine & Spinach Curry
Kashmiri Yellow Lentil, Aubergine & Spinach Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri yellow lentil, aubergine & spinach curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri Yellow Lentil, Aubergine & Spinach Curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kashmiri Yellow Lentil, Aubergine & Spinach Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kashmiri yellow lentil, aubergine & spinach curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Yellow Lentil, Aubergine & Spinach Curry:
  1. Make ready 2 Aubergines cut into 1” cubes
  2. Prepare 1 mug full Yellow Lentils (washed)
  3. Get 50 gm Baby Spinach
  4. Take 2 small onions sliced
  5. Prepare 3 cloves garlic crushed
  6. Get 1 heaped tsp chopped ginger
  7. Make ready 1 tsp Ground Turmeric, Coriander, Garam Masala, Black Mustard Seeds, Cumin Seeds, Kashmiri Powder, Hot Chilli Powder
  8. Get 2 Dried Kashmiri Chillies chopped
  9. Prepare 1 Tin chopped Tomatoes
  10. Prepare 1 tbsp tomato purée
  11. Prepare 500 ml water
  12. Get 1 Red Pepper chopped
  13. Make ready Salt
  14. Make ready 1 tbsp coconut oil
  15. Prepare 1/2 tin plant based coconut cream
Steps to make Kashmiri Yellow Lentil, Aubergine & Spinach Curry:
  1. Place the Aubergine pieces in a colander & salt. Allow to sit for 20 mins. This removes moisture & reduces bitterness.
  2. Over a medium heat bring the coconut oil up to sizzling temperature with the Cumin & Mustard seeds. Careful not to burn.
  3. After a few mins add the chopped onions & cook till starting to change colour 5/10 mins.
  4. Add Ginger, Garlic & dried Kashmiri cook for a few more minutes then season with salt.
  5. Add all the spices except the chilli powder. Cook for 1 min then add the tomato purée & cook for a further 1 min.
  6. Add the chopped tomatoes, chilli powders & pepper. Bring to a simmer then add water. Re boil & season with salt.
  7. Season the Aubergine chunks & roast in the oven for 20 mins till golden brown.
  8. Add the lentils & simmer for 30/40 mins till lentils are tender. Add the spinach & Aubergine cook for 5 mins. Incorporate the cream. Season & serve.

So that’s going to wrap this up with this special food kashmiri yellow lentil, aubergine & spinach curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!