Slow Cooker Swedish Steaks
Slow Cooker Swedish Steaks

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker swedish steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

DIRECTIONS Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper. Place in the slow cooker with the dill, onion and bouillon cube. Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker.

Slow Cooker Swedish Steaks is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Swedish Steaks is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Swedish Steaks:
  1. Make ready 1 lb Salisbury Steak (cubed steak)
  2. Take 8 oz Mushrooms (sliced)
  3. Get 6 oz Fat-Free Evaporated Milk
  4. Take 10 1/2 oz Cream of Celery Soup
  5. Get 3 tbsp Sour Cream
  6. Prepare 3 tbsp Worcestershire Sauce
  7. Prepare 1 1/2 tsp Seasoned Salt
  8. Take 1 tsp Onion Powder
  9. Get 1/2 tsp Ground Black Pepper

Swedish meatballs are a popular comfort food and they make great buffet items for potlucks or family events. But perhaps best of all, with a slow cooker and pre-made meatballs, you'll only spend. Add the broths, soup, and steak sauce to your slow cooker. These slow cooker Swedish meatballs are so easy to make, thanks to the help of pre-made, frozen meatballs.

Instructions to make Slow Cooker Swedish Steaks:
  1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
  2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
  3. Cover and cook in slow cooker on high for 4 hours.
  4. Serve with mashed potatoes or egg noodles.

Add the broths, soup, and steak sauce to your slow cooker. These slow cooker Swedish meatballs are so easy to make, thanks to the help of pre-made, frozen meatballs. The creamy sauce makes this dish pure comfort Add meatballs to sauce in slow cooker and stir to combine. Uncover and stir in sour cream and cream. These Slow Cooker Swedish Meatballs are perfect for busy weeknights or an elegant holiday dinner!

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