Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drumstick leaves dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drumstick Leaves Dal – Murungakeerai is high in vitamins,proteins etc., and is very high in nutritious. These leaves provides essential amount of iron and. This video shows how to make a delicious dal or kootu using Moringa or drumstick leaves. This is today known as a superfood and is a storehouse of nutrients.
Drumstick Leaves Dal is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Drumstick Leaves Dal is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook drumstick leaves dal using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drumstick Leaves Dal:
- Get 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Take 1 cup (tightly packed) drumstick leaves
- Get 1 tomato, roughly chopped
- Make ready 2-3 Green chillies, chopped
- Make ready 2 tbsp. oil
- Prepare 2-3 dry red chilies, broken
- Prepare 1/2 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Make ready 1 sprig curry leaves
- Get 5-6 garlic, chopped / crushed
- Get 1/2 tsp. turmeric powder
- Get As per taste salt
- Prepare 1 tsp. tamarind paste
Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut. A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves. This recipe for moringa leaves in dal can be prepared with any of the other lentils such as moong dal, masoor dal or chana dal.
Instructions to make Drumstick Leaves Dal:
- Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
- Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
- Add turmeric powder and salt and give it a stir.
- Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
- Serve with plain steamed rice.
A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves. This recipe for moringa leaves in dal can be prepared with any of the other lentils such as moong dal, masoor dal or chana dal. Moringa Dal also known as drumstick leaves lentil curry or Murungai is a delicious way to include the "Superfood Moringa " in your daily meals. Make this dal in an Instant Pot pressure cooker for easy. Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal.
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