Chicken Macaroni Sopas
Chicken Macaroni Sopas

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken macaroni sopas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Macaroni Sopas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Macaroni Sopas is something that I have loved my whole life.

Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day — usually in the mid afternoon. DIRECTIONS Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken macaroni sopas using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Sopas:
  1. Make ready 2 oz ham, chopped
  2. Get 1 lb. chicken leg quarters
  3. Take 1/2 lb elbow macaroni
  4. Prepare 4 stalks celery, minced
  5. Take 1 medium yellow onion, minced
  6. Prepare 3 tbsp butter, melted
  7. Get 1 large carrot, diced
  8. Get 4 cups chicken broth
  9. Make ready 6 cups water
  10. Take 1 1/2 cup fresh milk or 1 (14 oz.) can evaporated milk
  11. Make ready 1 tbsp cooking oil
  12. Make ready to taste Salt and pepper

Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort. This chicken sopas is a complete meal by itself filled with all the good stuff that tickle your taste buds and fills up a hungry tummy 🙂. This chicken macaroni soup also known as chicken sopas is perfect for winter weather.

Steps to make Chicken Macaroni Sopas:
  1. Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender.
  2. Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later.
  3. Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones.
  4. Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes.
  5. Add the shredded chicken and chopped ham. Cook for 2 minutes.
  6. Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes.
  7. Add the elbow macaroni. Cook for 15 minutes. Add more water if needed.
  8. Pour-in the milk. Stir and let boil.
  9. Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!

This chicken sopas is a complete meal by itself filled with all the good stuff that tickle your taste buds and fills up a hungry tummy 🙂. This chicken macaroni soup also known as chicken sopas is perfect for winter weather. It is extremely cold today and it's the best time to make this chicken macaroni soup. Filipino Chicken Recipes Sopas Recipe (Creamy Chicken Macaroni Soup). Sopas is a Filipino word that literally means soup.

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