Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mac & cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mac & cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook mac & cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mac & cheese:
- Take 1 mason jar, can also use any sealable container
- Get 1/2 pint milk
- Make ready 8 oz block cheddar cheese
- Make ready 8 oz shredded cheddar
- Get 16 oz pasta
- Get 1 tblp butter
- Get 1/3 c broth or susbtitue milk
- Get 2 tblp flour
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Instructions to make Mac & cheese:
- Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
- In sausepan melt but into broth over medium heat.
- Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated…about 2 min.
- Slowly add flour mixture to butter and broth stirring constantly.
- Add rest of milk ensuring everything is complete encorporate.
- Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
- After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
- Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
- Remove from heat and wait 5 min before serving.
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