Kali Masoor(black lentils),With Baghray Howay Chawal
Kali Masoor(black lentils),With Baghray Howay Chawal

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kali masoor(black lentils),with baghray howay chawal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kali Masoor(black lentils),With Baghray Howay Chawal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kali Masoor(black lentils),With Baghray Howay Chawal is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kali masoor(black lentils),with baghray howay chawal using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kali Masoor(black lentils),With Baghray Howay Chawal:
  1. Take 1 cup black lentil (soaked)
  2. Prepare 4 cup water
  3. Get 1 tsp red chilli
  4. Take 1/2 tsp turmeric powder
  5. Prepare 1/4 tsp salt
  6. Take 1/2 tsp all spice powder
  7. Make ready 1 tsp chicken powder
  8. Take 1 tomato (sliced)
  9. Take Ingredient fo baghar
  10. Take 1/4 cup oil
  11. Get 6,7 whole red chilli
  12. Make ready 1 tsp cumin
  13. Make ready 2 stick curry leaves
  14. Take 2,3 garlic cloves
Instructions to make Kali Masoor(black lentils),With Baghray Howay Chawal:
  1. Add lentil in pot then add water,chilli,turmeric,mix them and let it boil..
  3. Then add tomato,mix nicely and cover,allow to cook until lentil and tomato get soft and tender.
  4. Now add chicken powder,all spice powder and salt mix well and cover for 5,7 minute.
  5. In a mean time prepared baghar to adding baghar spices in oil.
  7. Now pour this baghar in lentils.
  8. Kali Masoor Ki Daal is ready serve with rice.Try at your home in enjoy.

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