Dal Masoor with capsicum
Dal Masoor with capsicum

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dal masoor with capsicum. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dal Masoor with capsicum is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dal Masoor with capsicum is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dal masoor with capsicum using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Masoor with capsicum:
  1. Make ready 1 cup dal Masoor (yellow lentils)
  2. Get 1 cup water
  3. Get 1 green capsicum
  4. Get 1 onion
  5. Take 1 teaspoon kasuri methi
  6. Take 1 teaspoon salt
  7. Prepare 1 teaspoon red chilli powder
  8. Prepare 1/2 teaspoon turmeric powder
  9. Make ready 1 teaspoon ginger garlic paste
  10. Get 1/2 teaspoon Garam masala powder (homemade)
  11. Prepare 2 tsp Coriander leaves for garnishing
  12. Make ready For tempering
  13. Make ready 2 tablespoons oil
  14. Take 8-10 curry leaves
  15. Make ready 1/2 teaspoon cumin seeds
  16. Prepare 1/2 tsp mustard seeds
Steps to make Dal Masoor with capsicum:
  1. Firstly I have washed & soaked dal Masoor for about an hour further to start cooking I have chopped onions & capsicum now take a Kadhai add oil while it’s warm drop in cumin seeds,mustard seeds & curry leaves sauté for a minute next add ginger garlic paste sauté again until it’s slightly brown
  2. Further add in the chopped onions,capsicum let it fry until onions are golden brown now pop in the soaked dal Masoor then pop in all spices except salt & Garam masala powder
  3. Add water accordingly as the soaked dal already had some water & it will cook faster as it was soaked so add only the level of dal is covered it’s a regular quantity cover the lid for only 3-4 minutes it must be done. Don’t over cook or let it mashed it must be cooked like it’s not sticky as shown in the picture below at this point add salt,Garam masala powder,coriander leaves mix it with light hands for a minute then off the flame burner.
  4. The deliciously awesome breakfast recipe of dal Masoor with capsicum is ready to serve with hot chapatis,salad,boiled egg a complete breakfast meal combination. Enjoy with your loved ones.

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