Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini lentil cheddar mac. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Lentil Cheddar Mac is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Lentil Cheddar Mac is something that I’ve loved my whole life.
Ingredients for Lentil And Zucchini Enchiladas Recipe. Add zucchini and continue to cook for two to three minutes or until tender. Stir in lentils, tomatoes and half of the Cheddar cheese and Monterey Jack cheese. This recipe for mashed zucchini with chiles and Cheddar embraces zucchini's tendency to become very soft when cooked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Get 2 packages microwave ready Lentil pasta
- Prepare 1 can condensed cheddar cheese soup
- Make ready 2 servings of shredded cheese 56g
- Make ready 1 scoop Genepro flavorless protein powder
A recipe for Zucchini with Lentils and Roasted Garlic by author of My Indian Kitchen, Hari Nayak. Add the zucchini, carrot, cheddar cheese, and chives the egg mixture and stir to combine. Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix. Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely.
Instructions to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix. Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner! Mix zucchini, Cheddar cheese, and onion together in a bowl.
So that’s going to wrap it up with this exceptional food zucchini lentil cheddar mac recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
