Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian cottage pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian cottage pie is something that I’ve loved my whole life.
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Hey guys, I hope you're having a great day so far! :) Welcome back to what's for tea, and I hope I find you all very well :) Tonight for tea I made this.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian cottage pie:
- Take Filling
- Take 1 small onion
- Get 2 cloves garlic
- Get 1 celery stick
- Get 200 g celeriac
- Make ready 200 g swede
- Prepare 1 parsnip
- Prepare 2 carrots
- Make ready 200 g cooked lentils (I used brown)
- Prepare 2 tsp curry powder
- Get 1 tsp chilli flakes (I used chipotle)
- Make ready 175 ml red wine
- Make ready 500 ml veg stock
- Get 1 tsp cornflour (see tip)
- Prepare 2 bay leaves
- Prepare 1 tbsp fresh thyme
- Get Seasoning
- Get 1 tbsp tomato purée
- Get Potato topping
- Make ready 750 g potatoes
- Take Splash milk
- Get Knob butter
- Get Cheese of choice for grating
Root veg, porcini mushrooms, Marmite & crispy rosemary. How to Make Vegetarian Cottage Pie. First, start by cooking the potatoes in a big pot of water. Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender.
Instructions to make Vegetarian cottage pie:
- Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
- While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
- Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
- Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
- Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
- Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
- Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋
First, start by cooking the potatoes in a big pot of water. Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. Community Member. "This is a really cosy, rich vegetarian version of a classic cottage pie. I have used a few different cupboard ingredients to get a.
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