Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal
Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, kaddu ki khatti daal or bottle gourd khatti daal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maimoona Yasmeen Recipes - Bottle Gourd curry or Kaddu Ka Dalcha is a very famous dish in Coming to the toor dal or pigeon pea lentil that we pressure cooked to make it tender To the bottle gourd and mutton mix, add this toor dal or pigeon pea lentil paste. Kaddu Ki Kheer Recipe Video - How to Make Hyderabadi Bottle gourd Sweet at Home - Easy & Simple. Keep this aside, this is your sugar syrup. Khatti Dal Recipe with step by step photos.

Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kaddu ki khatti daal or bottle gourd khatti daal using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:
  1. Make ready 1/2 Bottle Gourd semi circular pieces
  2. Make ready 2 tsp Salt or to taste
  3. Get 1 tsp Ginger garlic paste
  4. Take 2 tsp Red Chilli powder
  5. Make ready 1 tsp Turmeric powder
  6. Make ready 2-3 Green Chillies slit
  7. Prepare 1 bunch Coriander Leaves finely chopped
  8. Take 1 Sprig Curry Leaves
  9. Prepare 3-4 Tomatoes chopped
  10. Make ready 1 Lemon sized Tamarind ball soaked
  11. Prepare 1 cup Pigeon Pea Lentils or Toor Daal soaked
  12. Make ready FOR THE TEMPERING -
  13. Prepare 3 tbsp Oil
  14. Make ready 1 tsp Cumin Seeds
  15. Prepare 2 Garlic cloves thinly sliced
  16. Make ready 2-3 Dry Red Chillies

You Just have to adjust the khatta meetha flavors to make it tempting and delicious. As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed to make it tangy and delicious. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals.

Instructions to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:
  1. Soak Daal for at least 2 hours or more. Also soak Tamarind in enough water. Set aside.
  2. Add soaked Daal along with the water, Green Chillies, Curry Leaves, Ginger garlic paste, Salt, Turmeric powder, Red Chilli powder, Tomatoes to a Pressure cooker. Do not throw away the water in which Daal was soaked. Pressure cook for 8-10 whistles.
  3. After done, add Bottle Gourd chunks to it. You can Pressure cook if desired. But I don't prefer that. Cover and simmer on a low heat until it's tender. It will take about 12-15 minutes. Now as a second last step, add Tamarind water that was squeezed thoroughly out of that ball of it. Also adjust Salt at this stage. Add a small bunch of chopped Coriander Leaves.
  4. Allow it to come to a rolling boil on a medium high heat for about 8-10 minutes. Adjust consistency also without fail. It should be semi thick, neither too thick nor too thin or watery. As a final step, add the tempering to it. Mix well and it's all done. Enjoy!

Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals. Khatti Daal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in pulses lentils. Find thousands of Urdu recipes online.

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