Stroganoff Smothered Pork Chops
Stroganoff Smothered Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stroganoff smothered pork chops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil).

Stroganoff Smothered Pork Chops is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stroganoff Smothered Pork Chops is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stroganoff Smothered Pork Chops:
  1. Prepare Pork Chops
  2. Prepare 4 Pork Chops (Bone-in or Boneless)
  3. Get Salt
  4. Take pepper
  5. Get Paprika
  6. Prepare 4 tbsp Flour
  7. Make ready 2 tbsp Extra Virgin Olive Oil
  8. Make ready Stroganoff Sauce
  9. Make ready 33/100 cup Bourbon
  10. Make ready 3/4 cup Sliced Mushrooms
  11. Prepare 3/4 cup Chopped Onion
  12. Make ready 3/4 cup Chopped Bell Pepper (any colors)
  13. Make ready 1 1/2 cup Pork Stock
  14. Take 1 can Cream of Mushroom Soup
  15. Get 3/4 cup Sour Cream
  16. Get Server Over Choice Of:
  17. Prepare 1 Prepared Egg Noodles
  18. Make ready 1 Prepared Rice (White or Brown)

Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. It may sound like an odd combination, but Lambrusco wine, yellow mustard. Skillet Pork Chops and Rice for Two.

Instructions to make Stroganoff Smothered Pork Chops:
  1. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
  2. (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
  3. Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
  4. (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
  5. Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
  6. When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
  7. Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.

It may sound like an odd combination, but Lambrusco wine, yellow mustard. Skillet Pork Chops and Rice for Two. Sheet-Pan Pork Chops with Brussels Sprouts and Potatoes. Slow-Cooker Maple Pork Shoulder with Apples. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

So that is going to wrap it up for this exceptional food stroganoff smothered pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!