Banana flower vadai
Banana flower vadai

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, banana flower vadai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana flower vadai is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana flower vadai is something that I’ve loved my entire life. They are nice and they look wonderful.

Banana flower vada is a delicacy from south India and there are a few versions of it being made there. To make vazhaipoo vadai, you will need cleaned and chopped banana flower. A masala vadai prepared with lentils and banana flower or vazhaipoo as we say in Tamil. Baked vadai is not something new.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana flower vadai using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana flower vadai:
  1. Take 1 cup Bengal gram
  2. Take 1/2 cup peas lentils
  3. Get 1/2 cup chopped Banana flower
  4. Take 4-5 Red chillies
  5. Take 1 Onion (chopped)
  6. Prepare 1 2 Chopped Ginger
  7. Prepare 2 tsp Chopped curry leaves
  8. Make ready 2 tsp Chopped coriander leaves
  9. Get to taste Salt
  10. Take as needed oil for frying

Today we will learn how to make/prepare vazhaipoo vadai following our easy recipe with step by step pictures. One of the best & tastiest recipes in banana family as a Banana Flower vada / Vazhaipoo vadai and it also called as plantain flower. It is a very yummy & healthy vegetable recipe. Tasty Banana Flower vada /Vazhaipoo vadai is a very healthy veg recipe and also taste so yummy.

Instructions to make Banana flower vadai:
  1. Wash and Soak Bengal gram and pea lentils in water for 2 hours. Pea lentils is added to get crispiness. We also skip pea lentils. Grind it in a mixer. While grinding add red chilies.
  2. Before cleaning banana flower grease both the hands with oil to prevent our hands from black strain. Remove the petals and take the florets separately from it.
  3. Remove the part shown in the picture.
  4. In a bowl mix butter and water. Chop the florets and add that to buttermilk bowl. We are doing this step to prevent discoloration.
  5. Chop onion, ginger, coriander leaves, salt and Curry leaves. Add chopped ingredients and chopped florets. While adding florets drain the buttermilk water and squeeze it completely. Mix it well and make balls.
  6. Heat oil to deep fry banana flower vadai. Place the balls between our palms and press it gently to make vadai. Drop it gently after the oil becomes hot. The flame should not be too high. Slow cook it.
  7. Flip it. Remove it after it becomes golden brown outside. If we cook in high flame it won't cook inside but quickly it will change to golden brown outside. Banana flower vadai is ready.

It is a very yummy & healthy vegetable recipe. Tasty Banana Flower vada /Vazhaipoo vadai is a very healthy veg recipe and also taste so yummy. We can also make thoran, poriyal with it. But that vada used for the dipping purpose is Medhu vada. But for me any vada is fine 😉 It still How to clean Banana flower: Cleaning Vazhaipoo makes your fingers black.

So that’s going to wrap this up with this special food banana flower vadai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!