Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked goulash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Baked Goulash is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Goulash is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked goulash using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Goulash:
- Prepare 1 pound ground beef
- Take 1/2 cup diced onion
- Make ready 1 clove minced garlic
- Make ready 2 cans cream of cream of mushroom soup
- Get 1 (8 oz.) can hunts tomato sauce with basil garlic and oragano
- Get 1 pound elbow macaroni cooked
- Prepare 1 teaspoon basil
- Take to taste Salt and pepper
When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish.
Instructions to make Baked Goulash:
- Cook macaroni set aside
- Brown hamburger with onion, garlic, salt & pepper
- Mix all in bowl with soups and tomato sauce
- Put in dish and bake 350 for 30 minutes (sometimes I top it with cheese)
This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. This easy American goulash recipe is the most comforting of all comfort foods. It is delicious, filling, hearty and easy to prepare ALL IN A SINGLE POT!
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