Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli
Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi kaddu gosht ka dalcha with kachchi imli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli is something which I’ve loved my entire life.

Welcome to Pure Cooking here is Kacchi imli ka Dalcha. Hyderabadi dalcha,Dal gosht recipe. motton dalcha,kaddu ka dalcha,motton dalcha recipe please give it a big👍if you like Dalcha. Please subscribe to Pure Cooking if you like my recipes. Press the 🔔icon to get notifications of new uplouds. #kaddukadalcha #hyderabadidalcha #hyderabadirecipes Hyderabadi Kaddu Ka Dalcha is a famous Hyderabadi recipe made using mutton cooked along with mashed.

To get started with this recipe, we have to first prepare a few ingredients. You can have hyderabadi kaddu gosht ka dalcha with kachchi imli using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli:
  1. Prepare 1 bottle Gourd
  2. Prepare 5-6 Raw Tamarinds (Kachchi Imli)
  3. Get 1 cup Pigeon Pea Lentils or Toor Daal
  4. Prepare 1/4 cup Red Lentils or Masoor Daal
  5. Take 2 tsp Salt or to taste
  6. Get 2 tsp Red Chilli powder
  7. Take 1 tsp Turmeric powder
  8. Make ready 2-3 Green Chillies slit or whole
  9. Take 2 Sprigs Curry Leaves
  10. Make ready 1 bunch Coriander Leaves finely chopped
  11. Make ready 3 tbsp Oil
  12. Make ready 1 Onion finely chopped
  13. Prepare 3-4 Tomatoes chopped
  14. Make ready 2 tsp Ginger garlic paste
  15. Prepare 400 gm Mutton Bone-in
  16. Make ready 1/2 tsp Garam Masala (optional)

In this recipe both are cooked separately, combined and boiled. This dalcha recipe is a vegetarian dish but dalcha can also be made with mutton and is already posted in my blog. This recipe is commonly called as kaddu ka. Dalcha recipe with step by step photos and video is a very popular recipe in South India, especially Hyderabad made You can also make the Hyderabadi dalcha recipe just with plain rice.

Instructions to make Hyderabadi Kaddu Gosht ka Dalcha with Kachchi Imli:
  1. For the Dalcha, the whole process can be divided into 3 parts. First is that of boiling both the Daals with Turmeric and some Salt. Pressure cook it for about 7-8 whistles. Keep aside until use.
  2. Second is to heat Oil in a Pressure Cooker. Saute Onions, Few Curry Leaves, Ginger garlic paste, Tomatoes and Mutton Bone-in. Saute all on a medium high heat. Add Red Chilli powder and Salt to taste. Do not add more of Salt. You can adjust it later on.
  3. Pressure cook this by adding a cup of water for a few whistles accordingly. Open the lid of it after the pressure settles down. To this add cooked Daal and diamond shaped Bottle Gourd pieces to it. You can very well cut it in any shape. Now if you wish, you can either pressure cook it. Or simmer it on a low heat to become tender and soft. I prefer the simmering method or slow cooking because this way Bottle Gourd remains firm yet fully cooked and soft.
  4. Pressure cooking it makes it too soft and even the taste changes. So it's highly recommended by me to slow cook it or allowing it to simmer on a low heat well covered. After the Bottle Gourd is cooked, squeeze Fresh Tamarind pulp through a strainer directly into it. (Boil Fresh Tamarind in about 2 cups of water for 5 minutes) Let it cool down before adding.
  5. And finally add some Curry Leaves, chopped Coriander Leaves, Green Chillies. Mix well and let it cook on a low heat for about 10-15 minutes. Adjust the consistency by adding a cup or two of water. It's usually semi thick. So do it accordingly. Not too watery or thin nor too thick. Sprinkle a little of Garam Masala only if desired. You can very well skip that. I add it because it gives it a very authentic touch.
  6. Enjoy this with Hyderabadi Tala huwa Gosht and Bagara Khaana. This can be enjoyed with simple boiled Rice too. It tastes so very good with Rotis or Phulkas also.

This recipe is commonly called as kaddu ka. Dalcha recipe with step by step photos and video is a very popular recipe in South India, especially Hyderabad made You can also make the Hyderabadi dalcha recipe just with plain rice. You can keep the chana dal whole without Let's get started with our Hyderabadi Dalcha Recipe with Kaddu. Hyderabadi Kaddu Ka Dalcha from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : DEclips Subscribe. Kaddu ka dalcha's a superb Hyderabadi vegetarian recipe which has a base of Toovar dal and flavoured with Hyderabadi kaddu Gosht ka dalcha recipe.

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