Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Prepare cooked bacon
- Get skinless boneless chicken tenderloins
- Make ready (10.5) once cans cream of mushroom soup
- Get can chicken broth or chicken soup base
- Make ready small white onion, chopped
- Make ready curry powder
- Take worcestershire sauce
- Take uncooked long grain rice
- Get S&B mild curry block –> just 1 slice (optional)
- Get crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that’s going to wrap this up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!