Creamy Pork Pot Pie
Creamy Pork Pot Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy pork pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Pork Pot Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Pork Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Pork Pot Pie:
  1. Get Filling
  2. Get porkloin
  3. Prepare Yukon gold potatoes
  4. Get carrots
  5. Get large leeks
  6. Prepare your favorite mushrooms
  7. Get smoked bacon cut small
  8. Make ready ground black pepper
  9. Get granulated garlic powder
  10. Take heavy cream
  11. Prepare chicken broth
  12. Prepare Thickening Paste
  13. Make ready all purpose flour
  14. Make ready extra virgin olive oil
  15. Make ready Pie crust
  16. Prepare all purpose flour + more for dusting
  17. Get butter flavored shortening very cold
  18. Take butter very cold
  19. Make ready chicken broth very cold
  20. Get salt
Steps to make Creamy Pork Pot Pie:
  1. Wash and dice the potatoes. Slice the carrots and mushrooms.
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

So that’s going to wrap this up with this special food creamy pork pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!