Pan fried fish fillet with green curry sauce
Pan fried fish fillet with green curry sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried fish fillet with green curry sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan fried fish fillet with green curry sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:
  1. Prepare 200 g white fish fillets,
  2. Prepare 1 Tbsp rice flour
  3. Make ready 3 Tbsp canola oil
  4. Get 1 tsp butter
  5. Make ready 1 tsp mild green curry paste (or more)
  6. Get 1 clove garlic
  7. Take 1 cm ginger, peeled & grid(optional)
  8. Make ready 1/4 cup coconut cream
  9. Get Vermicelli, soak in hot water
  10. Make ready 1 Carrot, finely sliced& steam
  11. Get 1/2 zuccini, finely sliced & steam
Instructions to make Pan fried fish fillet with green curry sauce:
  1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
  2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
  3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
  4. Serve immediately.

So that’s going to wrap it up for this special food pan fried fish fillet with green curry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!