Potato noodles special curry
Potato noodles special curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato noodles special curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato noodles special curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato noodles special curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato noodles special curry:
  1. Take 2 Tbsp. coconut oil
  2. Make ready 5 green onions, sliced thin
  3. Make ready 2 inch chunk ginger, peeled minced
  4. Prepare 4 large garlic cloves, minced or pressed
  5. Prepare salt + pepper
  6. Prepare 1/2 head cauliflower, broken down into small florets
  7. Get 10 oz mushrooms, sliced
  8. Make ready 1 red bell pepper, sliced
  9. Make ready 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
  10. Get 2 (15 oz) cans light coconut milk
  11. Prepare 1 and 1/2 tsp turmeric
  12. Take 2 Tbsp evaporated cane juice
  13. Get 1 small-medium sweet potato, spiralized
  14. Take 1 + tsp Sriracha
  15. Make ready for topping:
  16. Take sesame seeds, Sriracha Tofu, cilantro, lime
Steps to make Potato noodles special curry:
  1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
  2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
  3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
  4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
  5. NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.

So that is going to wrap it up with this exceptional food potato noodles special curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!