Venison Chili Pasta
Venison Chili Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, venison chili pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Venison Pasta Recipes on Yummly The Best Lasagna, Bacon Spaghetti, Black Pudding. Ramen Bowl with Sesame Poppy Seed Venison Ginger Chili Kale and SwedeWhat's for Lunch, Honey. This is an excellent chili recipe for game meats.

Venison Chili Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Venison Chili Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison Chili Pasta:
  1. Prepare 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Prepare 1 tablespoon oil
  3. Make ready 2 tablespoon flour (can be gluten free)
  4. Take 1 tablespoon chili powder
  5. Take 2 cans Bushs Chili beans (drained)
  6. Prepare 1 can whole kernel corn (drained)
  7. Get 1 can Rotel (or diced tomatoes)
  8. Get 1 can tomato sauce
  9. Get 2 1/2 cups chicken stock
  10. Prepare 12 oz box of macaroni elbows (can be gluten free)
  11. Make ready 2 cups shredded cheddar cheese
  12. Take 1 small yellow onion (diced)
  13. Make ready 2 cloves garlic (minced or chopped)
  14. Take Brown sugar and Siracha sauce (to taste)

You can make the chili a day ahead and refrigerate. These useful spices can be used to cook so many different meals! This Hearty Venison Chili (Venison Chilli) is the PERFECT easy chilli to serve when the nights are cold and you want a warming and comforting one-pot meal. Looking for the perfect venison chili recipe?

Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

This Hearty Venison Chili (Venison Chilli) is the PERFECT easy chilli to serve when the nights are cold and you want a warming and comforting one-pot meal. Looking for the perfect venison chili recipe? No Frills, No Heat Venison Chili. Being from Texas, I personally think it's a crime to make chili without chilies. This manly chili combines venison, black beans, vegetables, and spices with their beverage of choice, beer.

So that is going to wrap it up with this exceptional food venison chili pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!