Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin sambar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Sambar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Sambar is something that I have loved my entire life.
Pumpkin sambar recipe with step by step pics. This is a delicious South Indian sambar variety made with yellow pumpkin. Its also called as poosanikai sambar in tamil language. Amavasya white pumpkin sambar - traditional style.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin sambar using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Sambar:
- Prepare 2 big sized pumpkin slice
- Get 1 chopped tomato
- Make ready 1 chopped onion
- Make ready as per taste Jaggery
- Get as per taste Salt
- Make ready 1/4 cup tuvar Dal(pigeon pea lentils)
- Prepare 1 tsp turmeric powder
- Take as required Water
- Get For sambhar Masala
- Get 1 cup grated coconut
- Get 3 tbsp urad Dal
- Make ready 2 tbsp Chana dal
- Take 3 tbsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Make ready 6-7 fenugreek seeds
- Prepare as per taste Tamarind water
- Take as per taste Red chilli powder or dry red Kashmiri chilli
- Prepare 4 sprigs Curry leaves
- Get For Tempering
- Make ready 3 tbsp oil
- Prepare 6-7 garlic cloves
- Make ready 2 sprigs Curry leaves
Pumpkin Sambar recipe, a vegan stew with pigeon peas and pumpkin, spiced with turmeric, coriander and warm Indian spices, is a great way to welcome Fall. Pumpkin sambar recipe with step by step pictorial. Sambar known also as sambhar is a lentil based curry cooked along with vegetable and tamarind extract. Any south Indian cannot live without it!
Steps to make Pumpkin Sambar:
- Peel the skin and chop it into big or medium pieces.
- Dry roast ingredients like Urdu Dal, Chana dal, fenugreek seeds, cumin seeds, mustard seeds one by one by with out adding oil and fry urad Dal and chana dal till it turns in to brown colour.
- In pan add oil then add curry leaves and grated coconut in low flame till it turns into brown colour. Then add red chilli powder. Fry for few sec. Let it cool down. Then take all roasted masala ingredients in mixer grinder and add tamarind water.
- Grind in to paste. But it should not be fine paste. Take pressure cooker cook turva Dal to 3 whistle along with turmeric powder, salt and 11/2 cup water. When Dal is cooked mash it and keep aside. In vessel add pumpkin piece, chopped tomato, chopped onion and jaggery,then cook it to soft adding enough water and salt as per taste.
- When pumpkin become soft. Add smashed tuvar Dal to it and mix well. Then add masala paste and boil it for 10 minutes.
- When curry is ready. Give tempering of garlic, mustard seeds and curry leaves. Then pour it to gravy. Mix it well.
- Serve hot gravy with rice.
Sambar known also as sambhar is a lentil based curry cooked along with vegetable and tamarind extract. Any south Indian cannot live without it! Pumpkin sambar or chinikayi sambar recipe explained with step by step pictures. Pumpkin or sihikumbalakai sambar is prepared using pumpkin, coconut and fresh ground masala. This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly.
So that’s going to wrap this up for this exceptional food pumpkin sambar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
