Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, multigrain spinach dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the Spinach or Palak Puree or paste in the mix - this is differentiator or improvisation from the standard version of Dhokla. Multigrain dhokla recipe Healthy Indian breakfast recipe Dal chawal dhokla Soft and spongy dhokla #dhokla #breakfastrecipe #dalchawal #lockdown #snacks. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Dhokla maker or if you don't have that, use all three of the following: Covered pan large enough to hold your.
Multigrain spinach dhokla is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Multigrain spinach dhokla is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook multigrain spinach dhokla using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Multigrain spinach dhokla:
- Get 1 cup rice
- Take 1/4 cup chana dal
- Prepare 1/4 cup urad dal(black gram)
- Get 1/4 cup tuar dal(pigeon lentil)
- Make ready 1/4 green mung dal
- Take 1/4 cup spinach puree (without water)
- Get as per taste Salt
- Make ready 1 tsp crushed black pepper
- Prepare 1 tbsp ginger chilli paste
- Get 2-3 green chillies cut into slits
- Get 1 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp sesame seeds
- Get 1 stem curry leaves
- Make ready 1 pinch asafoetida
- Get As required Chopped coriander
This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Multigrain and Spinach Chakli. by Nutri Kavi. You mentioned that these are multigrain and spinach chaklis.h.but I dont see spinach in the ingredients list or directions.thanks for the recipe though.
Instructions to make Multigrain spinach dhokla:
- In a bowl - take all the lentils and dal- wash with water and soak it for 4 hours.
- After 4 hours- rinse extra water,add 2-3 tbsp sour curd and grind it into thick fine batter.(do not add water as later on spinach puree will be added.),let it ferment for 6-7 hours.
- Add spinach puree, grated ginger, salt,crushed black pepper and mix it well.
- Separate little batter-add 1/4 tsp eno, mix it quickly and spread it into greased tray and steam it on medium flame for 15-20 minutes.
- After 20 minutes dhokla will be ready- take it out, let it cool down and then cut it into small squares.
- In a kadai heat oil- add mustard,sesame, curry leaves, asafoetida, green chilli- cook it for few seconds,add dhokla pieces into it and mix them well.
- Serve it with tomato ketchup or green chutney.
Multigrain and Spinach Chakli. by Nutri Kavi. You mentioned that these are multigrain and spinach chaklis.h.but I dont see spinach in the ingredients list or directions.thanks for the recipe though. My Dear friends, I am glad to inform you that Padhuskitchen has won the Bread Event organized by Chaitra I got a lovely book on Kerala dishes for winning the event. cup baby spinach leaves, packed, chopped coarsely. Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others.
So that is going to wrap this up for this exceptional food multigrain spinach dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
