Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pan sausage skillet pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In response to one of the comments in my previous Potato & Sausage Breakfast , here's another version of it with some additions - green bell pepper and egg! This Skillet Pasta with Sausage is made in one pan and is ready in no time at all. This Skillet Pasta with Sausage is made in one pan and is ready in no time at all. This Sausage and Peppers Pasta recipe comes together quick and easy in one pot with a delicious mix of Kielbasa, red bell pepper, yellow onion, tomatoes I mean, how can you not love a Kielbasa pasta recipe which produce only ONE dirty pan?
One Pan Sausage Skillet Pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. One Pan Sausage Skillet Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- Prepare 12 oz. Keilbasa sausage, sliced thinly
- Prepare 1 tbsp. olive oil
- Take 1/2 onion, diced
- Prepare 1 bell pepper, diced
- Prepare 2 cloves garlic, minced
- Prepare 2 cups unsalted chicken broth
- Take 1/2 cup heavy cream or milk
- Prepare 1 can (14.5 oz) diced tomatoes, undrained
- Take 2 cups elbow pasta
- Prepare 1/2 tsp. each salt, cajun seasoning, smoked paprika
- Make ready 1/4 tsp. pepper
- Take 1 cup shredded colby jack cheese
Start by heating ghee or butter over medium heat. I used Zweigle's Italian chicken sausage in this One Pan Sausage Pepper Fettuccine Skillet. Shout out to my favorite local brand! Their all natural, gluten-free chicken sausage is the best and the quality cannot be beat!
Instructions to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
- Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!
Shout out to my favorite local brand! Their all natural, gluten-free chicken sausage is the best and the quality cannot be beat! I actually very much prefer it to any other kind of sausage and swap it in for almost. Perfect for weeknights when your time is limited! I'm so happy to be Cook the sausages for about four minutes until they are browned.
So that’s going to wrap it up for this exceptional food one pan sausage skillet pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
