Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong masoor dal (yellow and red lentil curry) vegan ๐. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to. One Pot Instant Pot- Yellow Dal (Dal Tadka)- Lentil Soup (Vegan Option).
Moong masoor dal (yellow and red lentil curry) Vegan ๐ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moong masoor dal (yellow and red lentil curry) Vegan ๐ is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan ๐ using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan ๐:
- Take 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Prepare 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Take 1 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Take 1 & 1/2 tsp Red chilli powder
- Take ๐ปFor Tempering / Tadka
- Prepare 4 Tbsp vegetable Oil
- Make ready 1/2 tsp cumin seeds
- Prepare 2-3 garlic cloves cut into thin slice
- Make ready 1/4 tsp Asafoetida
- Prepare ๐ปFor garnish
- Prepare Fresh cilantro & green chilli chopped
- Get 1/4 tsp garam masala for sprinkle
These pulses have been used in this region for centuries. Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. Super spicy and vegan moong dal tadka or Indian dal recipe.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan ๐:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sautรฉ till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
I cooked it and It was amazingly tasty. Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Wow, lovely Adina! whenever we want something light for dinner, it is this daal or the red lentil. You have done full justice to the recipe.
So that’s going to wrap it up for this special food moong masoor dal (yellow and red lentil curry) vegan ๐ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!