Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato lentil fritters curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato lentil fritters curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato lentil fritters curry is something that I’ve loved my entire life.
This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes. This tomato lentil curry is exactly what I am craving this time of year. ♡. It's super-hearty and comforting and made with the coziest curry spices that are certain to warm you. Through my research, I learned that makhani is often served with black lentils (dal makhani), so I decided to add lentils for substance and give the recipe name a makeover: Tomato and Lentil Curry.
To begin with this recipe, we have to prepare a few components. You can have tomato lentil fritters curry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato lentil fritters curry:
- Take 1 1/2 cup sliced Tomato
- Get 1 cup baigan/bringal
- Prepare 1 cup potatoes
- Prepare as needed Oil
- Get 1 1/2 cup yellow gram lentil Paste
- Prepare 1/4 tsp grated ginger
- Prepare 1 tsp chopped greenchilli
- Prepare 1/4 tsp nigella seeds
- Take For Tempering
- Take 1/3 tsp nigella seeds
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp green chilli paste
- Get 1/4 tsp fennel powder
- Prepare to taste Salt
- Take 1/2 tsp ginger paste
Try this hearty vegetarian curry - it makes a great mid-week meal. We earn a commission for products purchased through some links in this article. Curried Lentil-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Boror Tenga is a traditional red lentil curry from Assam.
Instructions to make Tomato lentil fritters curry:
- At first make a paste of lentil with grated ginger, chopped greenchilli & lil bit nigella seeds. Make lentil Fritters. Fried others vegetables separately.
- Now heat a pan with oil. Tempting those oil with nigella seeds and added all the spices. Cooked it for 2-3 minutes & when oil came out from spices then added sliced Tomatoes. Stirring it for 2 minutes.
- Then added all fried vegetables and cooked it for 4-5 minutes. Added water as required & boiled it. At the end added lentil Fritters & cooked for 2-3 minutes.
Curried Lentil-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Boror Tenga is a traditional red lentil curry from Assam. In Assamese, Bor means pakoda or fritters and Tenga means sour. In Boror Tenga, soft red lentil fritters are cooked in a sour curry made of tomatoes, onions, potatoes, and bottle gourd! Boror Tenga is like the Rajasthani Mangodi ki sabzi but.
So that is going to wrap it up with this exceptional food tomato lentil fritters curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
